gb.llcitycouncil.org
How-to

How to make the healthy snack roasted kale chips

How to make the healthy snack roasted kale chips


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.


Set your oven on Bake and Preheat to 375 degrees.

Grab your fresh Kale, enough to fill 2 cups when broken into chips (it will SHRINK UP when baked).

Thoroughly rinse your Kale, making sure to shake excess water off.

Break your Kale into chip-sized pieces and spread out evenly onto your Baking Sheet.

Drizzle your Olive Oil (spray shown) and sprinkle your Garlic Powder, Salt and Black Pepper onto your Kale.

Place your Kale into the oven on a medium-height rack and Bake for 10 minutes, tossing the Kale after 5 minutes to prevent burning.

Pull your Kale out of the oven, let sit for a bit to cool and enjoy!

For more tips on fitness, training options, Ebooks and more visit jayjohnsonmlp.com!


Watch the video: How To Make Kale Chips - The Healthiest Snack Recipe


Comments:

  1. Estevan

    Between us speaking, I would go another by.

  2. Votaxe

    This here, if I'm not mistaken.

  3. Beth

    What are the correct words ... Super, great idea

  4. Nichol

    I believe that you are wrong. I can prove it. Email me at PM, we will discuss.



Write a message